Real Recipes From Real Home Cooks ®

sesame pork with broccoli

Recipe by
Tammy Raynes
Natchitoches, LA

Another of my favorite Asian recipes. This will make 6 servings and can be doubled for more if needed. I've fixed this recipe so many times and have switch beef and chicken with the pork tenderloin. I serve this over rice, however, for a low-carb diet you can eat it without rice.

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stir-Fry

Ingredients For sesame pork with broccoli

  • 1 can
    (14.50 ozs.) chicken broth
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    soy sauce
  • 4
    green onion tops, finely diced
  • 1 lb
    pork tenderloin, trimmed
  • 1 Tbsp
    vegetable oil
  • 1 clove
    garlic, minced
  • 1 1/2 lb
    fresh broccoli, cut into bite-size pieces (about 7 cups)
  • 2 Tbsp
    sliced pimiento, drained
  • 2 Tbsp
    sesame seed, lightly toasted

How To Make sesame pork with broccoli

  • 1
    In a small bowl, combine chicken broth, cornstarch and soy sauce; blend well. Stir in green onions; set aside.
  • 2
    Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-size pieces.
  • 3
    Heat oil in wok or heavy skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender. Remove pork; keep warm.
  • 4
    Add broccoli and broth mixture to wok. Cover and simmer over low heat for 8 minutes. Add cooked pork and pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seed. Serve immediately.
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