Sesame Pork with Broccoli

Tammy Raynes

By
@Tammy_Raynes

Another of my favorite Asian recipes. This will make 6 servings and can be doubled for more if needed.

I've fixed this recipe so many times and have switch beef and chicken with the pork tenderloin.

I serve this over rice, however, for a low-carb diet you can eat it without rice.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

1 can(s)
(14.50 ozs.) chicken broth
2 Tbsp
cornstarch
1 Tbsp
soy sauce
4
green onion tops, finely diced
1 lb
pork tenderloin, trimmed
1 Tbsp
vegetable oil
1 clove
garlic, minced
1 1/2 lb
fresh broccoli, cut into bite-size pieces (about 7 cups)
2 Tbsp
sliced pimiento, drained
2 Tbsp
sesame seed, lightly toasted

Directions Step-By-Step

1
In a small bowl, combine chicken broth, cornstarch and soy sauce; blend well. Stir in green onions; set aside.
2
Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-size pieces.
3
Heat oil in wok or heavy skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender. Remove pork; keep warm.
4
Add broccoli and broth mixture to wok. Cover and simmer over low heat for 8 minutes. Add cooked pork and pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seed. Serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy