Scrumptious Grilled Honey / Mustard Pork Loin

Cassie *

By
@1lovetocook1x

This was one delicious pork loin...loved the marinade, such a wonderful flavor ...would be just as good on chicken...

If you don't own a grill, I'm sure broiling would be just as great...


Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

2 lb
pork tenderloin, although this would be great on chicken as well
1/2 c
dijon mustard
2/3 c
honey
1/2 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
kosher salt
oil
for grill
pepper to taste

Step-By-Step

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1Mix all ingredients together in a bowl. Reserve 1/4 cup.

Rinse and remove silver skin from loins. Pat dry.

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2In a large zip lock bag, place loins.

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3Pour mustard mixture over loins and seal bag. Making sure all are coated, squish the bag around a little. Place in refrigerator for at least 4 hours.

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4When ready to grill, turn on only half of your burners and oil the grids on the half of grill not lit. You will be using indirect heat.

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5Remove the loins from the marinade and place on grids and close the lid to the grill. As meat cooks, continue basting as you turn. Mine took roughly 30 minutes or continue grilling until desired doneness. Last few minutes give the loins one last basting. Leave the loins rest for 5 minutes, then dig in.

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6Delicious!

About this Recipe

Course/Dish: Other Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy