Sausage stuffed squash

Eddie Szczerba

By
@chefed60

Wonderful,savory flavors in this dish and easier to prepare than you may think! :)


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 large
yellow or zucchini squash or both
1 pkg
sweet italian sausage meat
1 pkg
stuffing mix, herb-seasoned
2 Tbsp
parsley, italian chopped
1 pinch
salt and pepper
3 Tbsp
fontina cheese,shredded
1 clove
garlic,minced
3 Tbsp
onion,minced
2 Tbsp
olive oil
1 c
chicken broth

Directions Step-By-Step

1
Slice the squash in half lengthwise,using a spoon remove and discard the seeds,pulp from the squash.
2
Saute the onion and garlic in oil until soft,season with salt and pepper,add the sausage meat and brown evenly. Add the chicken broth,stuffing mix and parsley,combine well and remove from heat.
3
Using a tablespoon fill each squash cavity with the stuffing mixture,top with shredded cheese the sprinkle with grated cheese.
4
Lightly spray a cookie sheet or casserole dish with cooking spray,arrange squash in the tray and bake at 350 degrees for 25-30 minutes or until the cheese has melted and browned slightly. Remove and serve immediately with your choice of sides. I served this over linguine pasta with a light marinara sauce,got rave reviews!! Enjoy!! :)

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy