sausage gravy and biscuits

How To Make sausage gravy and biscuits

• 1

  In a sauce pan, cook sausage till brown
• 2

  in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out. after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
• 3

  once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.
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