Sausage Gravy And Biscuits Recipe

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Sausage Gravy and Biscuits

katie mullen

By
@katielynnmullen

This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6 peple
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 pkg
sausage
1 stick
butter
1 c
flour
3 c
milk

Step-By-Step

1In a sauce pan, cook sausage till brown
2in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out.
after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
3once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Sausage gravy