sausage cacciatore

Name: Sausage Cacciatore
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 - italian or pork sausages; 2 tablespoon(s) oil; 1 medium onion, chopped; 1 - green or red pepper, chopped; 2 large sprigs parsley, chopped; 15 ounce(s) tomato sauce; 1/2 cup(s) white wine, optional; 1 large clove garlic, minced; 1 teaspoon(s) dried oregano leaves; 1 - bay leaf; - salt and pepper, to taste

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This is one of "our" earliest recipes. It's elegance, ease of prep, and earthy flavors made it an instant favorite in our house. We found it in the Most Expensive Cookbook in the World (Great American Recipes card set).

►

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For sausage cacciatore

8

italian or pork sausages
2 Tbsp

oil
1 md

onion, chopped
1

green or red pepper, chopped
2 lg

sprigs parsley, chopped
15 oz

tomato sauce
1/2 c

white wine, optional
1 lg

clove garlic, minced
1 tsp

dried oregano leaves
1

bay leaf
salt and pepper, to taste

How To Make sausage cacciatore

1
Heat the oil in a large skillet. When the oil is hot, brown the sausage all around. Remove sausage and set aside.

2
Add the onion and green pepper to the pan and saute for 3 minutes.
3
Add tomato sauce, white wine, garlic, parsley, oregano and bay leaf. Stir to mix well. Place sausage in pan. Stir to mix well again. Cover.
4
Simmer over low heat for about 30 minutes or until the sausages are cooked.
5
Salt and pepper to taste.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.