Sausage and Fennel Ragu

barbara lentz

By
@blentz8

Fennel is so delicious when cooked tender and gives this dish a unique taste. Try it it's wonderful


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 Tbsp
olive oil
6
sweet italian sausages
1 large
fennel bulb sliced thinly stalks discarded
1 medium
onion sliced
4 clove
garlic minced
1 c
dry white wine
2 c
chicken broth
1 Tbsp
better than bouillon chicken or knorr homestyle chicken boullion
12 oz
pasta of choice cooked and drained
salt and pepper to taste
1/4 c
fresh minced basil

Directions Step-By-Step

1
Add oil to hot pan. Add sausages and brown on all sides. Remove sausages to plate.
2
Add onion, fennel, and garlic to pan. Saute until softened. Deglaze with white wine and cook until reduced by half. Pour chicken broth and chicken bouillon into pan. Add sausages back to pan with any juice on plate.
3
Cover and simmer 20 minutes. Remove sausages and slice into rounds. Taste sauce and adjust seasonings.
4
Add sliced sausages back to sauce. Serve over pasta and garnish with basil.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian