Sausage and cheese Crescent squares

barbara lentz

By
@blentz8

Quick and easy dinner or great appetizer.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated crescent rolls
1 lb
pork sausage
8 oz
cream cheese softened
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven 375 degrees.
Grease a 9x9 square pan.
2
Cook sausage until done add cream cheese and cook until melted.
3
Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
4
Top with sausage mixture then cheddar cheese.
5
Place the other can of crescent on top shaping and pinching sides to close.
Bake for about 25 minutes or until dough is browned. Cut into 4 squares.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American