Sausage and cheese Crescent squares

barbara lentz

By
@blentz8

Quick and easy dinner or great appetizer.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent rolls
1 lb
pork sausage
8 oz
cream cheese softened
2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven 375 degrees.
Grease a 9x9 square pan.
2Cook sausage until done add cream cheese and cook until melted.
3Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
4Top with sausage mixture then cheddar cheese.
5Place the other can of crescent on top shaping and pinching sides to close.
Bake for about 25 minutes or until dough is browned. Cut into 4 squares.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American