Sausage and cheese Crescent squares
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- 2 can(s)
- refrigerated crescent rolls
- 1 lb
- pork sausage
- 8 oz
- cream cheese softened
- 2 c
- shredded cheddar cheese
1Preheat oven 375 degrees.
Grease a 9x9 square pan.
2Cook sausage until done add cream cheese and cook until melted.
3Place one can crescent rolls in bottom of pan and press to fit pan pressing up sides a bit.
4Top with sausage mixture then cheddar cheese.
5Place the other can of crescent on top shaping and pinching sides to close.
Bake for about 25 minutes or until dough is browned. Cut into 4 squares.