Sauerkrout And Sausages Recipe

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Sauerkrout and sausages

janet kaskie

By
@jekaskie

As a child I didn't like the harshness of sauerkraut...until I was taught this recipe!
A friend of mines dad jumped ship from Poland and brought this simply wonderful recipe with him . This 1 pot meal is easy and inexpensive. If you don't like sauerkraut I double-dog-dare you to give this a try and discover the savory/slightly sweet flavor . ENJOY!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Saute

Ingredients

1 medium
onion, sliced thinly
3-4 Tbsp
butter
2-3 large can(s)
saurerkrout ( you can also use bagged or jar),this seems like a lot but it will cook down.
1 large
dried bay leaf
2 lb
link sausage of choice,sliced into coins
2 tsp
canoila oil (to brown sausage coins)

Directions Step-By-Step

1
brown sausage coins and set aside.
2
wilt onions over med-low heat in pan with butter.. stirring as needed (do not brown)
3
drain sauerkraut and rinse well with cold water. drain well, squeezing out as much water as possible
4
when onion are wilted add sauerkraut . Stir to coat with butter.
5
lower heat to low , add bayleaf and cover with tight fitting lid.
6
stir every 10 min or so until sauerkraut starts to softened and get "golden"
7
Add sausage to pan and heat through .
8
Remove bayleaf and discard.
serve with hot rolls or pumpernickel bread and butter.
9
Enjoy !

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: Polish
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy