Sauerkrout and sausages
A friend of mines dad jumped ship from Poland and brought this simply wonderful recipe with him . This 1 pot meal is easy and inexpensive. If you don't like sauerkraut I double-dog-dare you to give this a try and discover the savory/slightly sweet flavor . ENJOY!
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- 1 medium
- onion, sliced thinly
- 3-4 Tbsp
- 2-3 large can(s)
- saurerkrout ( you can also use bagged or jar),this seems like a lot but it will cook down.
- 1 large
- dried bay leaf
- 2 lb
- link sausage of choice,sliced into coins
- 2 tsp
- canoila oil (to brown sausage coins)
1brown sausage coins and set aside.
2wilt onions over med-low heat in pan with butter.. stirring as needed (do not brown)
3drain sauerkraut and rinse well with cold water. drain well, squeezing out as much water as possible
4when onion are wilted add sauerkraut . Stir to coat with butter.
5lower heat to low , add bayleaf and cover with tight fitting lid.
6stir every 10 min or so until sauerkraut starts to softened and get "golden"
7Add sausage to pan and heat through .
8Remove bayleaf and discard.
serve with hot rolls or pumpernickel bread and butter.