Saucy Franks

barbara lentz

By
@blentz8

I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy


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Rating:
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Comments:
Serves:
8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
hot dogs
1/4 c
sweet relish
1/2 c
onion minced
1 can(s)
tomato soup
1 Tbsp
malt vinegar
1 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
1 tsp
chili powder

Step-By-Step

1Saute the onions with the hotdogs in a little oil on stove top.

2Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.

3Serve in hot dogs buns. Sprinkle cheese on top if desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American