Saucy Franks

barbara lentz

By
@blentz8

I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
hot dogs
1/4 c
sweet relish
1/2 c
onion minced
1 can(s)
tomato soup
1 Tbsp
malt vinegar
1 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
1 tsp
chili powder

Directions Step-By-Step

1
Saute the onions with the hotdogs in a little oil on stove top.
2
Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
3
Serve in hot dogs buns. Sprinkle cheese on top if desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American