Sassy Spare Ribs
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- 4 lbs. spare ribs
- 1 envelope chili seasoning mix
- 8 oz. can tomato sauce
- 6 oz. container frozen lemonade concentrate, thawed
1Cut ribs into serving pieces arranging them in a single layer in shallow baking pan, cover and cook 1 hour at 350.
2Pour off fat. Combine chili seasoning mix, tomato sauce and lemonade, pour over ribs. Increase temperature to 400 and bake uncovered for 15-30 minutes or until tender and glazed.