Rosemary Pork Loin With Roasted Potatoes

patricia taylor

By
@blackvelvet65

Very nice Christmas supper or whenever you want a eloquent meal.


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Serves:

8-10

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 1/2 lb
boneless top loin pork roast
1 1/2 c
fresh rosemary leaves
12 clove
garlic
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1 tsp
salt
2 tsp
black pepper
2 1/2 lb
small red potatoes, cut into 1/2" wedges

Directions Step-By-Step

1
Preheat oven to 450degrees F. In food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse, wet paste.
2
Spread 3/4 paste on all sides of roast. Place roast, fat side up, in shallow roasting pan big enough to hold roast with 3" around all sides. Cook 15 minutes.
3
Meanwhile, in large bowl, mix potatoes and remaining paste. Reduce heat to 350 degrees F. Place coated potatoes around roast; cook roast until internal temp. Reaches 150degrees F. If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
4
Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American