Rosemary Pork Loin With Roasted Potatoes

patricia taylor

By
@blackvelvet65

Very nice Christmas supper or whenever you want a eloquent meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

2 1/2 lb
boneless top loin pork roast
1 1/2 c
fresh rosemary leaves
12 clove
garlic
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1 tsp
salt
2 tsp
black pepper
2 1/2 lb
small red potatoes, cut into 1/2" wedges

Step-By-Step

1Preheat oven to 450degrees F. In food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse, wet paste.
2Spread 3/4 paste on all sides of roast. Place roast, fat side up, in shallow roasting pan big enough to hold roast with 3" around all sides. Cook 15 minutes.
3Meanwhile, in large bowl, mix potatoes and remaining paste. Reduce heat to 350 degrees F. Place coated potatoes around roast; cook roast until internal temp. Reaches 150degrees F. If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
4Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American