rosemary pork loin with roasted potatoes
Very nice Christmas supper or whenever you want a eloquent meal.
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yield
8 -10
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For rosemary pork loin with roasted potatoes
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2 1/2 lbboneless top loin pork roast
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1 1/2 cfresh rosemary leaves
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12 clovegarlic
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3 Tbspolive oil
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2 Tbspbalsamic vinegar
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1 tspsalt
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2 tspblack pepper
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2 1/2 lbsmall red potatoes, cut into 1/2" wedges
How To Make rosemary pork loin with roasted potatoes
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1Preheat oven to 450degrees F. In food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse, wet paste.
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2Spread 3/4 paste on all sides of roast. Place roast, fat side up, in shallow roasting pan big enough to hold roast with 3" around all sides. Cook 15 minutes.
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3Meanwhile, in large bowl, mix potatoes and remaining paste. Reduce heat to 350 degrees F. Place coated potatoes around roast; cook roast until internal temp. Reaches 150degrees F. If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
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4Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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