Rosemary Dijon Pork Tenderloin

linda hennessey

By
@goirish86

Looks and tastes fabulous.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one easy and delicious pork recipe. The pork loin turns out tender, juicy and full of flavor. The glaze on top is fantastic. Tangy and sweet, I loved drizzling on the pork slices. Yummy!

Ingredients

2 lb
pork tenderloin (two- 1 lb)
6 clove
garlic, sliced in half lengthwise
1/4 c
soy sauce
2 Tbsp
Dijon mustard
2 Tbsp
orange juice
4 Tbsp
honey
1 Tbsp
fresh rosemary, chopped
1 tsp
pepper
3 Tbsp
olive oil

Directions Step-By-Step

1
Preheat your oven to 350ΒΊ.
2
Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil.
3
Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
4
In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
5
Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
6
Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
7
Thinly slice the tenderloins and transfer to a serving dish. Drizzle leftover marinade over the sliced pork medallions and serve!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American