Roasted Brussels, Onions & Kielbasa w/cream sauce

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You leftover ham from the holiday's.
ENJOY! !


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Roast

Ingredients

1 lb
brussel sprouts halved
2 c
red onion, cut in wedges
8 oz
kielbasa 1/2in thick slices
2 Tbsp
olive oil
s&p

CREAM SAUCE

1/2 c
heavy cream
1/4 c
dijon mustard
1 Tbsp
honey
1 tsp
apple cider vinegar

Directions Step-By-Step

1
Preheat oven to 450.
Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
2
Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened.
Serve cream over roasted brussel sprouts.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom