RICH MAN'S PORK STEW

Rose Mary Mogan

By
@cookinginillinois

This recipe came about because of some special bargains I got at my neighborhood grocers.

I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients.

Hearty, thick rich & full of meat, just the way my husband prefers. I added Pork Tenderloin, & Country Style Ribs along with a package of Neck Bones to create this satisfying meal on a cold below zero wind chill day.

I have a similar recipe posted for Poor Mans Soup, but this one has more expensive cuts of meats added, hence the name, it is really tasty & satisfying with the Wild Brown Rice Mix added


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 -12 or more depending on portion size
Prep:
25 Min
Cook:
3 Hr 45 Min
Method:
Stove Top

Ingredients

12 oz
pork tenderloin, cubed large chunks
2 lb
country ribs, cut into large chunks
2 1/2 lb
pork neck bones
4 stalk(s)
celery, chopped
1 lb
baby carrots
3 large
onions chopped
28 oz
beef broth
32 oz
chicken broth
44 oz
water
12 oz
low sodium v-8 tomato juice
12 oz
tomato paste
28 oz
crushed tomatoes
2 box
zataran's wild brown rice mix
12 oz
frozen peas
1 Tbsp
penzeys mural of flavor, (or spice of your choosing)
2 tsp
penzeys adobo spice
1 Tbsp
each steak seasoning paprika & garlic powder, combined together & sprinkled over meat

Step-By-Step

Step 1 Direction Photo

1PLEASE NOTE: MURAL OF FLAVOR is a combination of blended spices using shallots, onions garlic, lemon peel, citric acid, chive & Orange peel.
ADOBO is a blend of onion, garlic, black pepper, Mexican oregano, & cayenne pepper.

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2Season Meats with steak seasoning mixture.

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3Add to a large pot. Add beef and chicken broth, and enough water to cover meat. Reserving remainder of water to be added later as meat cooks down. Bring pot to a boil then lower heat and simmer for at least 1 1/2 hours, till meat is almost tender.

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4Add the chopped veggies and baby carrots, and continue to cook.

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5Sprinkle in the Adobo and Mural of flavor. Stir and continue to cook.

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6Add the Crushed tomatoes and tomatoe paste, stir to mix together and continue cooking about half hour longer.. Add additional liquid if needed.

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7Now add both boxes of Wild Brown Rice Mix, and V-8 tomato juice. Stir and continue cooking for at least 40 minutes. Perhaps longer. Lower heat setting to low and stir as needed to prevent sticking.

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8Add the frozen peas during the last 15 minutes of cooking. Stir until peas are done, no more than 15 minutes is all that should be needed,

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9Serve hearty portions with your favorite bread. Enjoy. Picture was taken before I added the peas.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American