Rainn's Pork Broth for Soups/Stews
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- carrots, peeled and cut into 2" sticks
- onion, medium and sliced
- 1 tsp
- garlic powder
- 1 Tbsp
- soy sauce
- 1 tsp
- 1/2 tsp
- red pepper flakes
- left over pork roast with bone
- sea salt and pepper to taste
1Add pork bone and left over meat to a 6 qt stockpot and fill with water.
2add all ingredients to the pot and bring to a boil
3continue to boil for about 10 minutes, then turn down to a simmer
4continue to simmer until meat can easily be removed from the bone.
5remove from heat and let cool until you can handle the meat easily.
6cut meat into bite size pieces and return to the stock (broth)
7let cool and then add to freezer containers for storage of add other desired ingredients to finish for soup or stew.