Rainn's Pork Broth For Soups/stews Recipe

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Rainn's Pork Broth for Soups/Stews

Rainn Thomas

By
@crymsynrainn

I have always had difficulty in seasoning pork for a soup base, however I discovered this by accident and honestly it is the best pork based stock I have ever made. I hope you enjoy it as much as I did.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

2
carrots, peeled and cut into 2" sticks
1
onion, medium and sliced
1 tsp
garlic powder
1 Tbsp
soy sauce
1 tsp
oregano
1/2 tsp
red pepper flakes
left over pork roast with bone
sea salt and pepper to taste

Step-By-Step

1Add pork bone and left over meat to a 6 qt stockpot and fill with water.
2add all ingredients to the pot and bring to a boil
3continue to boil for about 10 minutes, then turn down to a simmer
4continue to simmer until meat can easily be removed from the bone.
5remove from heat and let cool until you can handle the meat easily.
6cut meat into bite size pieces and return to the stock (broth)
7let cool and then add to freezer containers for storage of add other desired ingredients to finish for soup or stew.

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: American