Rainn's Pork Broth For Soups/stews Recipe

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Rainn's Pork Broth for Soups/Stews

Rainn Thomas

By
@crymsynrainn

I have always had difficulty in seasoning pork for a soup base, however I discovered this by accident and honestly it is the best pork based stock I have ever made. I hope you enjoy it as much as I did.


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Serves:

4-6

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

2
carrots, peeled and cut into 2" sticks
1
onion, medium and sliced
1 tsp
garlic powder
1 Tbsp
soy sauce
1 tsp
oregano
1/2 tsp
red pepper flakes
left over pork roast with bone
sea salt and pepper to taste

Directions Step-By-Step

1
Add pork bone and left over meat to a 6 qt stockpot and fill with water.
2
add all ingredients to the pot and bring to a boil
3
continue to boil for about 10 minutes, then turn down to a simmer
4
continue to simmer until meat can easily be removed from the bone.
5
remove from heat and let cool until you can handle the meat easily.
6
cut meat into bite size pieces and return to the stock (broth)
7
let cool and then add to freezer containers for storage of add other desired ingredients to finish for soup or stew.

About this Recipe

Course/Dish: Other Soups, Pork
Main Ingredient: Pork
Regional Style: American