Quick Maple Pork Chops, Carrots And Apple Recipe

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Quick maple pork chops, carrots and apple

sherry monfils

By
@smonfils

A quick and very tasty dish. Please use real, pure maple syrup to get the best flavor from the pork. I serve w/ mashed potatoes or roasted sweet potatoes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
boneless pork loin chops, trimmed of any fat
salt and pepper to taste
2 Tbsp
butter
12
baby carrots, halved lengthwise
1
apple, sliced thin
1/3 c
pure maple syrup, i used organic

Step-By-Step

1Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.
2Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
3Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy