Quick maple pork chops, carrots and apple
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Family Tested & Approved
boneless pork loin chops, trimmed of any fat
baby carrots, halved lengthwise
pure maple syrup, i used organic
Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.
Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.