Real Recipes From Real Home Cooks ®

pulled pork tortilla pie

Recipe by
Sharon Whitley
Houston, TX

The great recipes from Pillsbury that are easy and good just keep coming.

yield 4 -6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pulled pork tortilla pie

  • 1 can
    chipotlewhite corn or whole kernal sweet corn, drained
  • 1 can
    chopped green chiles, drained
  • 12
    corn tortillas
  • 1 pkg
    (12 oz) refrigerated hickory smoked seasoned pulled pork
  • 1 pkg
    (8 oz) sour cream
  • 1 can
    mild green chile enchilada sauce
  • 1 1/2 c
    monterey jack cheese

How To Make pulled pork tortilla pie

  • 1
    Heat oven to 375. Spray 8 inch square (2 quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix corn and chilies; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer top with remaining tortillas; sprinkle with remaining cheese.
  • 3
    Cover, bake 30 minutes. Uncover, bake 10-15 minutes longer or until hot and bubbly.
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