Pulled Pork Tortilla Pie

Sharon Whitley

By
@aggiemom20002000

The great recipes from Pillsbury that are easy and good just keep coming.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
chipotlewhite corn or whole kernal sweet corn, drained
1 can(s)
chopped green chiles, drained
12
corn tortillas
1 pkg
(12 oz) refrigerated hickory smoked seasoned pulled pork
1 pkg
(8 oz) sour cream
1 can(s)
mild green chile enchilada sauce
1 1/2 c
monterey jack cheese

Directions Step-By-Step

1
Heat oven to 375. Spray 8 inch square (2 quart) glass baking dish with cooking spray.
2
In small bowl, mix corn and chilies; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer top with remaining tortillas; sprinkle with remaining cheese.
3
Cover, bake 30 minutes. Uncover, bake 10-15 minutes longer or until hot and bubbly.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #easy, #semihomemade