Potato Flake Pork Chops

Nancy Allen

By
@mawmawnan

These chops we enjoyed last night for dinner. They are easy to put together.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8 servings
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2/3 c
evaporated milk
1 tsp
salt
1 tsp
mixed italian herbs
1/8 tsp
pepper
2 pkg
instant mashed potatoes flakes (i used garlic flavored)
6 or 8
pork chops, your choice of cut
1 can(s)
cream of mushroom soup
1 can(s)
water
1/4 c
parmesan cheese

Step-By-Step

1Pour evaporated milk into a pie plate, stir in salt & pepper, and Italian herbs. Empty mashed potato flakes onto a second plate
2Dip pork chops into evaporated milk mixture, then into potato flakes to coat well. Place chops in a 13x9 greased baking dish. Combine soup with water in a bowl and spoon soup over each pork chop and sprinkle with parmesan cheese.
3Bake at 350 for 1 1/2 hours or until tender and golden brown.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American