Porkloin & Gravy

Michelle Bailey

By
@michelle2013

Great for breakfast & dinner


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Rating:

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

oil for frying
pork loin chops, boneless
salt & pepper to taste
3 c
milk
2 c
self rising flour
3
eggs

Directions Step-By-Step

1
Pour oil into pan. Turn on low heat to get oil hot.
2
Mix eggs & tablespoon milk in bowl.
3
Add 1 cup of flour to ziploc bag, add porkloin to bag & shake. Then dip in egg mixture. Repeat process. Continue until all pieces of loin is floured.
4
Add loin pieces to pan,salt & pepper to taste.Turning heat up to medium. Brown evenly on both sides. After all pieces are done, remove from pan & place on plate.
5
After loin has been removed from pan, add tablespoons of flour to oil stirring frequently. When the flour becomes light brown, add milk slowly and continue stirring.You may want to turn the heat back down to low. At this point you may use a whisk to control the lumps as it will be thickening. Add more milk if the gravy isn't your desired consistency. Then add fried loin pieces back into the pan. Ladle gravy over loin pieces.Ready to serve! Enjoy!!

About this Recipe

Course/Dish: Other Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #porkloin