Porked Loin stuffed with Cantimpalo & Garlic

Monika Rosales

By
@THEDEVOTEDCOOK

Super tasty with only minimal ingredients.


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Rating:

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3-4 lbs pork loin
4
garlic cloves
1/4 lb
cantimpalo, sliced
salt/pepper
olive oil

Directions Step-By-Step

1
butterfly (cut lengthwise)pork loin. salt and pepper
2
smash the 4 garlic cloves and rub inside the pork loin.
3
place the slices of cantimpalo liberally,fold over and tie with about 4 pieces of kitchen string...
4
place in a baking sheet lined with parchment paper or foil...make sure the skin is up...drizzle with olive oil...bake at 350 degrees for about 1 hour 30 mins.
5
take out, cover with aluminum foil and let rest for about 20 mins...then slice and serve...can be served with almost anything....potatoes, rice, pasta, veggies, salad...Delightful

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban