Porked Loin stuffed with Cantimpalo & Garlic

Monika Rosales

By
@THEDEVOTEDCOOK

Super tasty with only minimal ingredients.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3-4 lbs pork loin
4
garlic cloves
1/4 lb
cantimpalo, sliced
salt/pepper
olive oil

Step-By-Step

1butterfly (cut lengthwise)pork loin. salt and pepper

2smash the 4 garlic cloves and rub inside the pork loin.

3place the slices of cantimpalo liberally,fold over and tie with about 4 pieces of kitchen string...

4place in a baking sheet lined with parchment paper or foil...make sure the skin is up...drizzle with olive oil...bake at 350 degrees for about 1 hour 30 mins.

5take out, cover with aluminum foil and let rest for about 20 mins...then slice and serve...can be served with almost anything....potatoes, rice, pasta, veggies, salad...Delightful

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cuban