pork with lemon dill sauce

How To Make pork with lemon dill sauce

• 1

  Pre-heat the oven to 425 degrees.
• 2

  Cut the pork tenderloin into four equal pieces.
• 3

  Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
• 4

  Season the pork and bacon with the salt and pepper.
• 5

  Place one pat of the garlic-herb butter between each piece of bacon and the pork.
• 6

  Place the pork on a baking sheet. Wash your hands.
• 7

  Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
• 8

  Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
• 9

  Let stand for 2 or 3 minutes. Remove the toothpick before serving.
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