Pork with Lemon Dill Sauce
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publix lemon dill finishing sauce
Pre-heat the oven to 425 degrees.
Cut the pork tenderloin into four equal pieces.
Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
Season the pork and bacon with the salt and pepper.
Place one pat of the garlic-herb butter between each piece of bacon and the pork.
Place the pork on a baking sheet. Wash your hands.
Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
Let stand for 2 or 3 minutes. Remove the toothpick before serving.