Pork With Lemon Dill Sauce Recipe

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Pork with Lemon Dill Sauce

Fredia Dillard

By
@fdillard

This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6 adults
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
pork tenderloin
4 slice
bacon
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/2 c
publix lemon dill finishing sauce
1 stick
garlic-herb butter

Step-By-Step

1Pre-heat the oven to 425 degrees.

2Cut the pork tenderloin into four equal pieces.

3Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.

4Season the pork and bacon with the salt and pepper.

5Place one pat of the garlic-herb butter between each piece of bacon and the pork.

6Place the pork on a baking sheet. Wash your hands.

7Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.

8Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.

9Let stand for 2 or 3 minutes. Remove the toothpick before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern