Pork With Lemon Dill Sauce Recipe

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Pork with Lemon Dill Sauce

Fredia Dillard

By
@fdillard

This is a great main dish for company. Super easy and impressive. I serve it with Carrot Soufflé and green beans.


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Rating:

Serves:

4-6 adults

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
pork tenderloin
4 slice
bacon
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/2 c
publix lemon dill finishing sauce
1 stick
garlic-herb butter

Directions Step-By-Step

1
Pre-heat the oven to 425 degrees.
2
Cut the pork tenderloin into four equal pieces.
3
Wrap each piece of pork with a slice of bacon. Secure the bacon to the pork with a toothpick.
4
Season the pork and bacon with the salt and pepper.
5
Place one pat of the garlic-herb butter between each piece of bacon and the pork.
6
Place the pork on a baking sheet. Wash your hands.
7
Bake the pork for 15 to 20 minutes or until the pork is 160 degrees (for medium). Hint: I let mine cook just a little longer since I prefer mine well.
8
Remove from the oven and top each piece with 1 tablespoon (or more) of the lemon dill finishing sauce.
9
Let stand for 2 or 3 minutes. Remove the toothpick before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern