Pork Tenderloin Supreme Recipe

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Pork Tenderloin Supreme

PJ Sutherland

By
@mebpj

My friend gave me this recipe and I look forward to making it soon!


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Rating:

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Serves:

8 - 10

Prep:

4 Hr

Cook:

30 Min

Method:

Roast

Ingredients

4 1/2 lb
pork tenderloin
1/3 c
soy sauce
1/2 c
rye whisky or burbon
4 Tbsp
brown sugar

Directions Step-By-Step

1
Trim and clean tenderloin. Rub generously with Dijon mustard.
Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat.

Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.

Slice on the diagonal. Serve with sauce.

Sauce

Combine:

1 cup sour cream
1 cup mayo
1 tbsp. Dijon mustard
4 tbsp. chopped green onion
juice of one lemon
pepper to taste
2
Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
3
Sauce, Combine the following:
1 cup sour cream
1 cup mayo
1 tbsp. Dijon mustard
4 tbsp. chopped green onion
juice of one lemon
pepper to taste

Slice on the diagonal. Serve with sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian