Pork Steaks with Peppers

Tammy Raynes

By
@Tammy_Raynes

I am a fan of Asian food. If it even looks like it may be Asian I will try it.

The combination of flavors in this recipe makes an interesting choice for dinnertime.

However, since it only serves 4 you can double it to serve more if needed.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive or vegetable oil
1 1/2 lb
pork blade steaks, 1/2" thick
3 medium
red, green or yellow peppers, cut into thin strips
1 clove
garlic, finely chopped
1 medium
tomato, coarsely chopped
1
envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
1 c
water
1/2 tsp
thyme leaves
1/8 tsp
pepper

Directions Step-By-Step

1
In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
2
Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
3
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy