Pork Schnitzel With Dill Sauce Recipe

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Pork Schnitzel With Dill Sauce

Vickie Parks

By
@Northwestgal

This is so good! It's a classic German dish, and the meat is so tender and perfectly flavored with the wonderful dill sauce.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

SCHNITZEL:

6
pork sirloin roast cutlets (each 4 oz, cut 1/2-inch thick)
1/2 c
all-purpose flour
2 tsp
seasoning salt
1/2 tsp
black pepper
2 large
eggs
1/4 c
milk, 2% or low-fat
1 1/2 c
plain breadcrumbs
2 tsp
paprika
6 Tbsp
vegetable oil (for frying)

DILL SAUCE:

1 1/2 c
low-sodium chicken broth, divided
2 Tbsp
all-purpose flour
1/2 tsp
dill weed
1 c
sour cream

Step-By-Step

1Flatten pork cutlets to 1/4-inch thickness.

2Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.

3Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.

4Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).

5Pour sauce over pork, and serve hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Low Carb
Other Tag: Quick & Easy