Pork Schnitzel With Dill Sauce Recipe

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Pork Schnitzel With Dill Sauce

Vickie Parks

By
@Northwestgal

This is so good! It's a classic German dish, and the meat is so tender and perfectly flavored with the wonderful dill sauce.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

SCHNITZEL:

6
pork sirloin roast cutlets (each 4 oz, cut 1/2-inch thick)
1/2 c
all-purpose flour
2 tsp
seasoning salt
1/2 tsp
black pepper
2 large
eggs
1/4 c
milk, 2% or low-fat
1 1/2 c
plain breadcrumbs
2 tsp
paprika
6 Tbsp
vegetable oil (for frying)

DILL SAUCE:

1 1/2 c
low-sodium chicken broth, divided
2 Tbsp
all-purpose flour
1/2 tsp
dill weed
1 c
sour cream

Directions Step-By-Step

1
Flatten pork cutlets to 1/4-inch thickness.
2
Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
3
Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
4
Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
5
Pour sauce over pork, and serve hot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Low Carb
Other Tag: Quick & Easy