Pork Schnitzel / My Way
Pictures are mine.
- boneless pork chops ( about 6 ounces each ) - i buy the thick stuffing pork chops with the slit
- salt and pepper
- 1 1/2 c
- canola oil
- 3 - 4 Tbsp
- 2 1/2 Tbsp
- 1 c
- dry , fine seasoned bread crumbs
- 1 c
- all purpose flour
When oil and is nice and hot, add the butter...work quickly at breading the cutlets. Dredge pork in flour, pat off excess.
Turn and cook for another minute, swirling the skillet. Using a spatula, move the schnitzel a platter lined with paper towels.
Repeat with remaining pork. You may need to adjust the heat now, so as not to burn the butter and the remaining cutlets.