Pork Roast to die for

Linda Hoffman

By
@cupcakegramee

This is my to die for roast.. Everyone loves! Serve with potatoes and gravy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-10 depending on the size of your roast

Prep:

10 Min

Cook:

4 Hr

Method:

Roast

Ingredients

3-5 lb
pork roast
2 Tbsp
olive oil
1 tsp
garlic powder
1 tsp
ground cumin
1 tsp
ground pepper
1 tsp
season salt

Directions Step-By-Step

1
pre-heat oven to 285 degrees
2
In separate bowl mix dry ingredients. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub.
3
Put meat to a roasting pan or dutch oven. Rub the roast with olive oil.
Sprinkle the rub over the roast, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the roast.
4
Put in oven cover and bake for 4 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Sunday dinner