Pork Rib End Roast w/ Irish Ketchup

Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious and favorable way to serve a pork roast.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

3 Hr

Method:

Bake

Ingredients

10 lb. pork rib end roast
1 cup italian parsley – chopped
4 cloves garlic – chopped
¼ cup ballymaloe gourmet irish ketchup (or any ketchup)

Directions Step-By-Step

1
Preheat Oven 350 degrees:

Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.

Rub the Ballymaloe ketchup all over the pork roast.

Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.

Let the roast rest approximately 10 minutes before cutting.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American