pork chops with tangy red currant sauce
(5 ratings)
A wonderful way to dress up pork chops.
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(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For pork chops with tangy red currant sauce
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1/2 cwhite onion, diced
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3 Tbspfresh garlic, minced (divided)
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1/3 cred wine (or unsalted chicken stock)
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2 Tbspsugar
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2 Tbspred currant fruit spread
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1/4 cred wine vinegar
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1 1/2 Tbsplemon rind, grated
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4center-cut pork chops, trimmed (6 oz. each, bone-in)
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1/2 tspfreshly ground black pepper
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1/4 tspkosher salt
How To Make pork chops with tangy red currant sauce
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1Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion and 1 tablespoon garlic; cook 4 minutes or until onion is tender. Add wine, cook 5 minutes or until liquid almost evaporates. Add sugar and fruit spread; bring to a boil. Cook 1 minute. Add vinegar, return to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
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2Heat a large grill pan over medium-high heat. Coat with cooking spray. Combine 2 tablespoons garlic and lemon rind; sprinkle evenly over pork; pressing to adhere. Sprinkle evenly with pepper and salt.
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3Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. Drizzle with wine reduction sauce or serve on the side.
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