Pork Chops with Herb Stuffing

Tony G.

By
@bigdaddy57

A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 (cut the chops in half- it's more that enough for a serving)
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 large
pork chops, center cut
1 Tbsp
chopped onion
2 Tbsp
chopped celery
2 Tbsp
butter
1 c
herb stuffing mix
2/3 c
chicken broth, low salt
1 pinch
salt and pepper
1 pinch
rubbed sage
1 pinch
paprika, sweet mild
1 pinch
thyme, dried

Step-By-Step

1Cut a "pocket" into each chop with a very sharp pointed knife

2Lightly salt & pepper each chop, set aside

3Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat

4Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing

Step 5 Direction Photo

5Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks

6Brown chops in sauté pan with the other tbsp. of butter

7Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.

8Remove toothpicks & twine and enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: American