Pork Chops with Herb Stuffing

Tony G.

By
@bigdaddy57

A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 (cut the chops in half- it's more that enough for a serving)
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 large
pork chops, center cut
1 Tbsp
chopped onion
2 Tbsp
chopped celery
2 Tbsp
butter
1 c
herb stuffing mix
2/3 c
chicken broth, low salt
1 pinch
salt and pepper
1 pinch
rubbed sage
1 pinch
paprika, sweet mild
1 pinch
thyme, dried

Step-By-Step

1Cut a "pocket" into each chop with a very sharp pointed knife
2Lightly salt & pepper each chop, set aside
3Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
4Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
5Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
6Brown chops in sauté pan with the other tbsp. of butter
7Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
8Remove toothpicks & twine and enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: American