PORK CHOPS WITH BLUE CHEESE SAUCE

Ellen Bales

By
@Starwriter

Another wonderful meal from Tasteofhome.com. Really love that blue cheese!
Photo: tasteofhome.com


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Serves:

4

Cook:

25 Min

Method:

Broil

Ingredients

4
bone-in pork loin chops
1/2 tsp
salt
1 tsp
coarsely ground pepper
1 tsp
butter
1
green onion, finely chopped
1 clove
garlic, minced
1 Tbsp
all purpose flour
2/3 c
milk
3 Tbsp
crumbled blue cheese
1 Tbsp
white wine or reduced-sodium chicken broth

Directions Step-By-Step

1
Preheat broiler. Sprinkle pork on both sides with salt and pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145ยบ. Let stand 5 minutes.
2
Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender, 2 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American