Pork Chops Jambalaya Recipe

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Pork Chops Jambalaya

Joanne Hendriksen

By
@Elizabeth33

From Chef Rick /Central Coast California
Rick McDaniel
- See more at: chefrick.com/...sthash.0GzjYMHg.dpuf


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Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 large
pork chops
1/3 c
oil
1 c
chopped onions
3/4 c
chopped bell pepper
1/4 c
chopped celery
1 c
water
4 can(s)
cooked rice
1/4 c
chopped green onion tops
dash
salt and pepper

Step-By-Step

1Brown pork chops that have been seasoned to taste.

2Remove chops from pot. Saute’onions, bell pepper,and celery in oil that chops were browned in.

3Remove all oil from the pot that you can and add a small amount of water to form a gravy.

4Put chops back into the pot. Cook on medium heat for about 20 minutes.

5Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Hashtags: #cajun, #creole, #main-dish