Pork Chops Jambalaya Recipe

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Pork Chops Jambalaya

Joanne Hendriksen

By
@Elizabeth33

From Chef Rick /Central Coast California
Rick McDaniel
- See more at: chefrick.com/...sthash.0GzjYMHg.dpuf


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Rating:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
pork chops
1/3 c
oil
1 c
chopped onions
3/4 c
chopped bell pepper
1/4 c
chopped celery
1 c
water
4 can(s)
cooked rice
1/4 c
chopped green onion tops
dash
salt and pepper

Directions Step-By-Step

1
Brown pork chops that have been seasoned to taste.
2
Remove chops from pot. Saute’onions, bell pepper,and celery in oil that chops were browned in.
3
Remove all oil from the pot that you can and add a small amount of water to form a gravy.
4
Put chops back into the pot. Cook on medium heat for about 20 minutes.
5
Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Hashtags: #cajun, #creole, #main-dish