pork chops in sour cream sauce

How To Make pork chops in sour cream sauce

• 
  1

  Sprinkle pork chops generously with garlic salt and brown in large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, and bouillon. Cover and simmer 30-40 minutes.
• 2

  Remove chops and keep warm. Combine 1/4 cup water and flour. Add to cooking liquid slowly but constantly stirring until mixture is thickened. Stir in sour cream. DO NOT BOIL.
• 
  3

  Serve chops with sauce on top.
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