pork chops in cheese sauce
(2 ratings)
This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too! 04-15-15
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For pork chops in cheese sauce
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4boneless pork chops
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2 tspdried sage
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all purpose flour
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salt and pepper to taste
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1-2 Tbspvegetable oil
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1 lgonion, sliced or chopped
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1 can(10 oz.) cheddar cheese soup
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8 ozsour cream
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water
How To Make pork chops in cheese sauce
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1Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize. -
2In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
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3Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PORK CHOPS IN CHEESE SAUCE:
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