PORK CHOPS IN CHEESE SAUCE

Ellen Bales

By
@Starwriter

This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese Sauce. And it's pretty darn good too!
04-15-15


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4
boneless pork chops
2 tsp
dried sage
all purpose flour
salt and pepper to taste
1-2 Tbsp
vegetable oil
1 large
onion, sliced or chopped
1 can(s)
(10 oz.) cheddar cheese soup
8 oz
sour cream
water

Directions Step-By-Step

1
Rub both sides of pork chops with sage, then lightly flour and add salt and pepper to taste. In a large skillet over medium-high heat, brown in oil until light golden. Add onions and caramelize.
2
In a large bowl, combine cheddar cheese soup with sour cream and mix well. If too thick, add water until desired consistency is reached.
3
Pour sauce over pork chops and bring to a boil. Reduce heat, cover, and cook 1-1/2 hours. Serve with rice, noodles or potatoes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom