Pork chop with mushroom gravy

Krissy Crites

By
@momof3lovelys

One of my all time favorite dishes. My mom used to cook this for my sister and I all the time with white rice!! Love it! I now cook it for my kids and always make sure I fix enough to share with her.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4-6
pork chops
2 can(s)
cream of mushroom soup
1/2 c
milk
2-3 Tbsp
sour cream (optional)
salt and pepper to taste
1 tsp
olive oil

Step-By-Step

1Heat about 1 tsp olive oil in nonstick skillet.

2Season both sides of pork chops with salt and pepper.

3Brown pork chops in skillet on each side and remove from pan.

4Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.

5Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hearty, #pork chops, #gravy