Pork chop with mushroom gravy

Krissy Crites

By
@momof3lovelys

One of my all time favorite dishes. My mom used to cook this for my sister and I all the time with white rice!! Love it! I now cook it for my kids and always make sure I fix enough to share with her.


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Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4-6
pork chops
2 can(s)
cream of mushroom soup
1/2 c
milk
2-3 Tbsp
sour cream (optional)
salt and pepper to taste
1 tsp
olive oil

Directions Step-By-Step

1
Heat about 1 tsp olive oil in nonstick skillet.
2
Season both sides of pork chops with salt and pepper.
3
Brown pork chops in skillet on each side and remove from pan.
4
Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.
5
Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hearty, #pork chops, #gravy