Pork chop with mushroom gravy
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cream of mushroom soup
sour cream (optional)
Heat about 1 tsp olive oil in nonstick skillet.
Season both sides of pork chops with salt and pepper.
Brown pork chops in skillet on each side and remove from pan.
Mix soup, milk, and sour cream in mixing bowl. Deglaze bottom of pan with soup mixture.
Add pork chops back to soup mixture in the pan. Place lid on top and cook on low for 25-30 minutes.