Pork Chop & Rice Dinner

Amy Herald

By
@Meave

These are so easy to make and really delicious for how simple a dish it is. I usually serve it with a can of stewed sweet potatoes and some fresh greens.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8
lean pork loin chops
1/2 c
all purpose flour
2 can(s)
1 can chicken and rice soup, undiluted

Directions Step-By-Step

1
Dredge flour onto pork chops and brown in hot oil on both sides in a frying pan. Arrange chops in a 8x13 baking dish. Pour chicken & rice soup over the top. Cover and bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American