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pork chop & rice dinner

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are so easy to make and really delicious for how simple a dish it is. I usually serve it with a can of stewed sweet potatoes and some fresh greens.

►
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pork chop & rice dinner

  • 8
    lean pork loin chops
  • 1/2 c
    all purpose flour
  • 2 can
    chicken and rice soup, undiluted

How To Make pork chop & rice dinner

  • 1
    Dredge flour onto pork chops and brown in hot oil on both sides in a frying pan.
  • 2
    Arrange chops in a 9x13 baking dish. Pour chicken & rice soup over the top.
  • 3
    Cover and bake at 350 degrees for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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