Pork Chop Dinner

Sara Andrea

By
@Sara_Andrea

Great meal on a cold wintery day!


Featured Pinch Tips Video

Rating:

Serves:

6

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
butter
1 Tbsp
olive oil
6
bone-in pork loin chops
1 can(s)
cream of chicken
1 can(s)
(4 oz) chopped mushrooms
1/4 c
dijon mustard
1/4 c
chicken broth
2
garlic cloves, minced
1/2 tsp
salt
1/2 tsp
dried basil
1/2 tsp
pepper
6
red potatoes, unpeeled, cut into thin slices
1
onion, sliced
parsley

Directions Step-By-Step

1
Heat butter and oil in large skillet. Brown chops, both sides.
2
Combine soup, mushrooms, mustard, broth, garlic, salt, basil, and pepper. Put in slow cooker. Add potatoes and onions; stir to coat. Place chops on top.
3
Cover and cook on low 8-10 hours or high 4-5 hours. Sprinkle with parsley.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American