Pork Chop Casserole Recipe

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Pork Chop Casserole

Karen Reynolds

By
@karenreynolds

A friend served this at a dinner party. It was delicious. Easy enough to serve for dinner on a weeknight, delicious enough for a party!


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Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

3/4 c
flour
1 tsp
salt
1/2 tsp
pepper
6-8
pork chops (thick)
2 Tbsp
oil
1 can(s)
cream of mushroom soup
2/3 c
chicken broth
1/2 tsp
ground ginger
1/2 tsp
dried rosemary, crushed
1 pt
sour cream, divided
1 can(s)
french's french fried onions

Directions Step-By-Step

1
Heat oil in frying pan. Dredge pork chops in flour, salt & pepper. Brown chops 4-5 minutes per side.
2
Place pork chops in 9" x 13" baking dish. Combine soup, chicken broth, ginger, rosemary and half of the sour cream. Pour over chops and sprinkle half of the onions.
3
Cover and bake at 350 for 1 hour.
Stir in remaining sour cream into sauce. Top with remaining onions. Return to oven uncovered for 10-15 minutes.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American