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pork chili

ginaroberts avatar
Recipe by
Gina Roberts
@ginaroberts
Kidder, MO

This is a savory and simple chili. Enjoy a warm bowl on a cold winter's night! 604 calories and 11 WWP points per serving.

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yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pork chili

  • 1 lb
    ground pork
  • 1 clove
    garlic, minced
  • 2 Tbsp
    onion, minced
  • 32 oz
    diced tomatoes
  • 2 can
    chili beans
  • 1 can
    cream of mushroom soup, 98% fat free
  • 1 Tbsp
    cumin, ground
  • 1 Tbsp
    chili powder, ground

How To Make pork chili

  • 1
    In a large skillet, add pork, garlic and onion. Cook, stirring to break pork into small pieces and until pork is cooked through and no longer pink. Drain.
  • 2
    Add all other ingredients to pork mixture, mixing well. Allow to simmer about 10 minutes, or until all flavors are well incorporated. NOTE: You may add less or more cumin and chili powder to taste.
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