Pork Chili Recipe

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Pork Chili

Gina Roberts

By
@ginaroberts

This is a savory and simple chili. Enjoy a warm bowl on a cold winter's night! 604 calories and 11 WWP points per serving.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
ground pork
1 clove
garlic, minced
2 Tbsp
onion, minced
32 oz
diced tomatoes
2 can(s)
chili beans
1 can(s)
cream of mushroom soup, 98% fat free
1 Tbsp
cumin, ground
1 Tbsp
chili powder, ground

Step-By-Step

1In a large skillet, add pork, garlic and onion. Cook, stirring to break pork into small pieces and until pork is cooked through and no longer pink. Drain.

2Add all other ingredients to pork mixture, mixing well. Allow to simmer about 10 minutes, or until all flavors are well incorporated. NOTE: You may add less or more cumin and chili powder to taste.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #chili, #pork