Pork Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chili

Gina Roberts


This is a savory and simple chili. Enjoy a warm bowl on a cold winter's night! 604 calories and 11 WWP points per serving.

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
10 Min
30 Min
Stove Top


1 lb
ground pork
1 clove
garlic, minced
2 Tbsp
onion, minced
32 oz
diced tomatoes
2 can(s)
chili beans
1 can(s)
cream of mushroom soup, 98% fat free
1 Tbsp
cumin, ground
1 Tbsp
chili powder, ground


1In a large skillet, add pork, garlic and onion. Cook, stirring to break pork into small pieces and until pork is cooked through and no longer pink. Drain.

2Add all other ingredients to pork mixture, mixing well. Allow to simmer about 10 minutes, or until all flavors are well incorporated. NOTE: You may add less or more cumin and chili powder to taste.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #chili, #pork