Pork Chili Verde Recipe

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PORK CHILI VERDE

BETTY MORTON

By
@CHEFBETTY

ITS HATCH CHILI TIME. THIS IS DELISH i USUALLY PUT THE MIXTURE IN A SLOW COOKER AND LET IT SIMMER FOR 4 HOURS


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Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 lb
pork butt cut into 1 inch cubes
4 large
yellow onions
4l large
hatch chile peppers
2
jalapenos minced
4 Tbsp
garlic chopped
1 lb
tomatillos
1/2 c
white wine
1/4 c
white vinegar
1 c
chicken stock
2 Tbsp
ground oregano
2 g
ground cumin
1 Tbsp
salt
1 Tbsp
black pepper

Directions Step-By-Step

1
in a medium dutch oven heat the oil add the onion peppers and garlic. saute until translucent do not brow remove AND SET ASIDE

LIGHTLY GRILL TOMATILLOS ON A OPEN FLAME UNTIL LIGHTLY CHARRED.REMOVE FROM HEAT, PLACE IN BOWL AND COVER WITH PLASTIC WRAP FOR 20 MINS
ADD PORK BUTT TO DUTCH OVEN AND COOK OVER HIGH HEAT UNTIL BROWN
ADD THE ONION MIXTURE AND TOMATILLOS TO THE PORK. MIX AND THEN DEGLAZE WITH WINE AND VINEGAR. LET REDUCE FOR 5 MINS. THEN ADD STOCK AND SEASONINGS LET SIMMER 1 HOUR

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican