Pork Basile

Kimberly Harbeck

By
@WHOWANTSPIE

I call this Pork Basille after my British friend had me for lunch and this is what she made. I love this dish...


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

3 Hr

Method:

Stove Top

Ingredients

2 lb
pork tenderloin cut in chunks
3 large
oinions sliced
1 lb
sliced mushrooms (your choice)
1 can(s)
french style green beans
5
carrots sliced
2
jalapeno peppers seeded and diced fine
2
bay leaves
1 jar(s)
bertolli vodka sauce
1 c
heavy cream
salt and pepper to taste
wild rice, cooked

Directions Step-By-Step

1
Cube the pork and brown in a large Dutch oven with salt, pepper bay leaf. I use olive oil and about 3 tablespoons of butter
2
then add, sliced onions, carrots, green beans (drained) mushrooms and jalapeno. Sautee for about 15 minutes
3
Add Bertolli Vodka sauce stir. Add heavy cream. Taste for seasoning. Add more if needed. Let simmer for 3 hours or until pork is fork tender serve with brown rice and a hot roll

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Heirloom