Pork Basile

Kimberly Harbeck

By
@WHOWANTSPIE

I call this Pork Basille after my British friend had me for lunch and this is what she made. I love this dish...

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
3 Hr
Method:
Stove Top

Ingredients

2 lb
pork tenderloin cut in chunks
3 large
oinions sliced
1 lb
sliced mushrooms (your choice)
1 can(s)
french style green beans
5
carrots sliced
2
jalapeno peppers seeded and diced fine
2
bay leaves
1 jar(s)
bertolli vodka sauce
1 c
heavy cream
salt and pepper to taste
wild rice, cooked

Step-By-Step

1Cube the pork and brown in a large Dutch oven with salt, pepper bay leaf. I use olive oil and about 3 tablespoons of butter
2then add, sliced onions, carrots, green beans (drained) mushrooms and jalapeno. Sautee for about 15 minutes
3Add Bertolli Vodka sauce stir. Add heavy cream. Taste for seasoning. Add more if needed. Let simmer for 3 hours or until pork is fork tender serve with brown rice and a hot roll

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: French
Other Tag: Heirloom