pork apple pot pie
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This is an old recipe and they cooked it on the stove top; I do it in the oven.
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method
Bake
Ingredients For pork apple pot pie
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pie crust dough
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fresh pork steaks, trimmed, sliced
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salt and pepper
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apples, sliced
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brown sugar
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apple cider
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fresh lemon juice
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dashcinnamon or nutmeg
How To Make pork apple pot pie
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1Preheat oven 350. In a medium bowl add apples and coat the apples with brown sugar; set aside.
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2Line the sides of a deep baking dish with pastry dough (do not put the dough in the bottom of the dish). In the bottom of the dish put a layer of pork. Season the meat with salt and pepper and add some pieces of pastry dough. Top with a layer of prepared apples. Add another layer of pork and another layer of apples; proceed with layers until the pot is nearly full; finishing loosely with a lid of pie dough. Cut a cross-slit into the top; through which pour some cider to moisten. Cover the with foil, to prevent from burning the crust. Remove foil the last 15 minutes of baking.
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