Pork and Sauerkraut-Connie's

Connie Ottman

By
@cottman

I've been trying to recreate mom's pork and sauerkraut recipe. Been checking different recipes and adjusted and come pretty close to mom's. This dish is truly filling and good and is even better the second day. One of those crockpot recipes ya gotta love. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 large
package sauerkraut
1
pork tenderloin, cut into large chucks
salt and pepper to taste
1 Tbsp
celery seed
5
potatoes, peeled and sliced into hunks
5
carrots, peeled and sliced into hunks
1/2 c
apple vinegar
2 c
water

Step-By-Step

1Drain sauerkraut.

2Place sauerkraut into crock-pot.

3Place tenderloin pieces on top.

4Pot potatoes and carrots into crock-pot.

5Add vinegar and water mixture.

6Put celery seed, salt and pepper into crock-pot mixture.

7Stir well.

8Cook 5 hours on low.

Step 9 Direction Photo

9Enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Diabetic, Low Fat
Other Tags: Healthy, Heirloom
Hashtags: #cabbage, #german, #American