Pork and Napa Cabbage Stir Fry
Shown here made with dried black fungus.
You can also use Shiitake, white button, or no mushrooms at all.
- 1-1 1/2 lb
- pork loin, boneless
- napa cabbage. 1 head
- 1 medium
- yellow onion - optional
- 2-3 oz
- dried black fungus pieces or
- 8 oz
- your choice sliced fresh mushroom, optional
- fresh ginger 1/2 inch piece, minced
- 2 clove
- fresh garlic, minced
- soy sauce, low sodium
- 1 tsp
- roasted sesame oil
- vegetable or peanut oil for the wok
3 tbsp soy sauce and the sesame oil.
cut meat into bite size strips and add to bowl and stir
wipe clean with dry towel, fresh mushrooms and slice
add 1 tbsp oil to wok and stir fry half the pork till no longer pink and remove to a plate, repeat with remaining pork
cook 3-4 mins. uncover and stir a couple times during, till wilted