Pineapple Sauce for Ham by Kay Cross

Lolly St John

By
@lolstjohn

This is the best recipe! You will never eat ham without it again!
My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce for ham. I hope you love it as much as I do!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Broil

Ingredients

1 (15 oz) can(s)
crushed pineapple (in its own juice)
1/2 c
sugar
1-rounded tsp
cornstarch
1/4 tsp
salt
3 to 4 Tbsp
(1/4 cup) distilled vinegar

Step-By-Step

11. In a small saucepan mix the sugar, cornstarch and salt.
22. Stir in un-drained crushed pineapple, and vinegar. I like mine pretty tart so I add 4 tablespoons equal to 1/4 cup vinegar.
33. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
44. Boil while stirring for 1 minute.
55. Serve warm with ham.

About this Recipe

Course/Dish: Fruit Sauces, Other Sauces, Pork
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy