Peppered Pork Tenderloin Recipe

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Peppered Pork Tenderloin

Daily Inspiration S

By
@DailyInspiration

Peppered pork is really delicious -- the pepper is not overpowering, it adds a bit of a bite and a lot of flavor.


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Rating:

Comments:

Serves:

makes 2 pork loins

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
pork tenderloins (1 pound each)
1 Tbsp
freshly ground black pepper (coarsely ground) (more if needed)
1/2 c
white wine
1/2 c
chicken broth
1/2 c
low-fat sour cream
2 tsp
dijon mustard (coarse ground, country style (or more to suit your taste)

Directions Step-By-Step

1
Roll tenderloins in pepper to coat. Place in a roasting pan and bake in a pre-heated 350 degrees F for 30-40 minutes.
2
Remove from oven. Place pork on a cuttting board and drain fat from pan.
3
Pour wine into pan and place over high heat, scraping up any browned bits with a wooden spoon. Add broth and cook until reduced by half.
4
Remove from heat and stir in sour cream and mustard. Slice pork and top with sauce.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Quick & Easy