Pepper steak with gorgonzola cream sauce

Karl Strasser

By
@Frenchpress

One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets.
1/28/14


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Saute

Ingredients

2 lb
tenderloin or pork cut in 1/2 in. medallions
2 Tbsp
cracked black pepper
1 c
heavy cream
1 Tbsp
garlic minced
2 Tbsp
dijon mustard
1/2 c
gorgonzola cheese

Directions Step-By-Step

1
Lightly coat steak medallions with pepper.
2
Saute tenderloin to med. rare with the garlic.
3
Set the tenderloin on the side.
4
Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.
5
When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.
6
Serve with orzo and asparagus.MMMMMMM!!!

About this Recipe

Course/Dish: Beef, Gravies, Pork
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy