Pepper steak with gorgonzola cream sauce

Karl Strasser

By
@Frenchpress

One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets.
1/28/14


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

2 lb
tenderloin or pork cut in 1/2 in. medallions
2 Tbsp
cracked black pepper
1 c
heavy cream
1 Tbsp
garlic minced
2 Tbsp
dijon mustard
1/2 c
gorgonzola cheese

Step-By-Step

1Lightly coat steak medallions with pepper.

2Saute tenderloin to med. rare with the garlic.

3Set the tenderloin on the side.

4Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.

5When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.

6Serve with orzo and asparagus.MMMMMMM!!!

About this Recipe

Course/Dish: Beef, Gravies, Pork
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy