Peachy, Brown Sugar Glazed Ham Recipe

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Peachy, brown sugar glazed ham

sherry monfils

By
@smonfils

I've made this ham w/ the glaze before and everyone loved the sweet, peachy taste. Great for Easter.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1
5 lb fully cooked spiral ham
1/2 c
peach preserves
1/2 c
light brown sugar
1 tsp
dijon mustard
1/4 c
bourbon
3 Tbsp
apple juice

Step-By-Step

1Heat oven to 325. Place ham in roasting pan. Cook 30 mins. In saucepan over low heat, combine preserves, brown sugar, mustard, bourbon, and apple juice.

2Heat, stirring occasionally until everything is melted and smooth. Remove ham from oven, brush w/ glaze. Continue cooking ham until heated through.

3Serve ham w/ remaining glaze.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom