Parmesan Sage Pork Chops Recipe

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Parmesan Sage Pork Chops

Linda Taylor

By
@Lindyinak

I have not yet made this, but it sounds yummy so I'm sharing before I make it. I bought ingredients to make but as of today I need to eat the stuff I made 2 days ago first. LOL


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Serves:

4

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1-1/2 c
bread crumbs
1 c
parmesan cheese
1 Tbsp
dried rubbed sage
1 tsp
lemon zest, grated
2 large
eggs, whisked
1/4 c
flour, seasoned with salt, pepper to taste
4 c
pork chops (1 inch thick)
1/4 c
butter
2 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
2
On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
3
Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American