Featured Pinch Tips Video
flour, seasoned with salt, pepper to taste
pork chops (1 inch thick)
Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.