pappardelle with pork ragu alfredo
This is so good. You have to try it. You could use gd. beef instead of pork or a mixture of the two. You can use any type of pasta or noodles.
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yield
6 -8
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pappardelle with pork ragu alfredo
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12 ozpappardelle cooked and drained
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2 lbground pork
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1 lgonion chopped
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4 clovegarlic minced
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1/2 cwhite wine
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2 cfresh broccoli florets steamed or cooked in boiling water
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salt and pepper
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8 ozcream cheese
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2 cheavy cream
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1 cfresh grated parmesan more for garnish
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2 cshredded mozzarella cheese
How To Make pappardelle with pork ragu alfredo
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1Prepare Pappardelle as directed. Add a little oil to a large skillet. Add the onions and garlic. Saute until fragrant. Add white wine and deglaze the pan letting most evaporate. Add the pork and cook until pork is done. Taste and season with salt and pepper
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2Place the cream cheese in a bowl and microwave until soft. Add the heavy cream and whisk until smooth. Stir in the parmesan, mozzarella and cooked broccoli. Pour over top the pork mixture and cook until cheese is melted and thickened a bit.
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3Serve ragu over Pappardelle and garnish with more parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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