Pan Coucous With Chorizo And Green Beans Recipe

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pan coucous with chorizo and green beans

Elizabeth Hatfield

By
@LizfromOZ

This recipe is from Donna Hay's 10 minute meals


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1
red onion, sliced
2 clove
garlic
1
long red chilli, sliced
2
chorizo sausages, sliced
14oz can(s)
tomatoes chopped
2 c
chicken stock
5 oz
green beans, fresh, sliced
1 1/4 c
couscous
1 c
cilantro, fresh

Directions Step-By-Step

1
Heat a non-stick frying pan over medium heat. Add the oil, onion, garlic, chilli and chorizo and cook for 1-2 minutes.
2
Add the tomatoes, stock and beans and sprinkle over the couscous. Cover with a lid, reduce heat to low and simmer for 5 minutes or until the liquid is absorbed.
3
Top with the coriander to serve

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Australian
Other Tag: Quick & Easy
Hashtag: #easy